Baton Rouge Culinary Classic 2009
The 25th Annual Culinary Classic will be held on October 5th at the Sheraton Baton Rouge Convention Center Hotel, 103 France Street in beautiful downtown Baton Rouge, Louisiana. The Culinary Classic is an educational and a charity benefit sponsored by the American Culinary Federation of Greater Baton Rouge. It was organized with the intent of promoting the culinary arts and our profession as chefs by giving the public the opportunity to sample some of our finest creations. This is one of the most popular competitions in our region, drawing an audience of about 800 guests and featuring approximately 100 entries in ten categories
Each of the ten categories of competition offers the following prizes:
| Bronze medal: | $100 |
| Silver medal: | $200 |
| Gold medal: | $500 |
The Best of Show Medal (chosen from the ten Gold Medal Winners) will be accompanied by a cash award of $3000.
The People’s Choice trophy (chosen from all of the diners) will be accompanied by a cash award of $500.
Entrant Forms
Non-ACF members can compete for a $50.00 fee.
Download the Culinary Classic 2009 Official Packet.
Information contained within the packet:
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Categories & Special Rules Governing Selected Categories
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Judging Guidelines
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Official Entry Form
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Cookbook Release Form
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Standard Recipe Form
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***All forms must be received no later than Monday, August 31, 2009!*** |
Mail to:
American Culinary Federation - Culinary Classic 2009
ATTN: Chef Ron Sonnier
3627 Granada Drive
Baton Rouge, LA 70810
For all other ACF events you can reference the ACF website under the events section. (http://www.acfchefs.org/Content/Events/Default.htm)